Pork meat, cuts and offal

- Pork sides

- Trimmings

- Collars

- Loins

- Shoulders

- Legs

- Bellies

- Spareribs

- Loin ribs

- Riblets

- Fat - cutting fat, back fat, flare fat

- Feet

- Tails

- Offal - livers, hearts, tongues, lungs, kidneys, brains

- Bones - neck bones, back bones